Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo

La Tropezienne Bakery

A French bakery at 2131 1st Ave in Manhattan Community Board 11, New York, NY.

French bakery Hours listed
Get directions (212) 860-5324 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 4 PM
Tuesday6 AM – 4 PM
Wednesday6 AM – 4 PM
Thursday6 AM – 4 PM
Friday6 AM – 4 PM
Saturday6 AM – 4 PM
Sunday6 AM – 4 PM

70 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2131 1st Ave, New York, NY 10029

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Address2131 1st Ave, New York, NY 10029
NeighborhoodManhattan Community Board 11
Phone(212) 860-5324
StyleFrench bakery
CountyNew York County
Time zoneEastern Time
From city center4.1 mi northeast
Wheelchair accessNo

About La Tropezienne Bakery

You will find La Tropezienne Bakery at 2131 1st Ave in Manhattan Community Board 11, New York, roughly 4.1 mi from downtown New York, heading northeast.

Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. If you want to compare, Tres Leches Cafe sits 0.1 mi from here.

The listed hours start at 6 AM and run as late as 4 PM, for about 70 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Listed services include takeout and delivery.

Services and amenities

Takeout Delivery

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo

Visitor reviews

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Questions about La Tropezienne Bakery

What are La Tropezienne Bakery's hours?
La Tropezienne Bakery's listed hours are Mon–Sun: 6 AM – 4 PM. Holiday hours can differ.
Is La Tropezienne Bakery open on Sunday?
Yes. On Sundays it is open 6 AM – 4 PM.
What time does La Tropezienne Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is La Tropezienne Bakery located?
La Tropezienne Bakery is at 2131 1st Ave, New York, NY 10029, in the Manhattan Community Board 11 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for La Tropezienne Bakery?
The listed phone number is (212) 860-5324.
Does La Tropezienne Bakery offer takeout or delivery?
Takeout is available and delivery is offered according to the listing.
What should I order at La Tropezienne Bakery?
As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.
What other bakeries are near La Tropezienne Bakery?
Nearby options include Tres Leches Cafe (0.1 mi), Brother's Bakery Cafe (0.2 mi), and Treats By Trice (0.2 mi).

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